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TYPES OF FSSAI REGISTRATIONS

FSSAI Basic Registration Read More
FSSAI State License Read More
FSSAI Central License Read More

BENEFITS OF FSSAI REGISTRATION

The Food Safety and Standards Authority of India (FSSAI) registration is crucial for food business operators (FBOs) in India. It ensures the safety and quality of food products and offers numerous advantages to businesses. Here are some of the key benefits of obtaining FSSAI registration:

Legal Advantage

  • Compliance with Regulations: FSSAI registration ensures that your business complies with the Food Safety and Standards Act, 2006. This compliance protects you from legal issues and penalties.
  • Enhanced Credibility: Being registered with FSSAI enhances your business's credibility and trustworthiness among consumers, clients, and partners.

Consumer Confidence

  • Quality Assurance: The FSSAI logo on food products signifies that they meet the safety and quality standards set by the authority, boosting consumer confidence.
  • Improved Public Perception: Consumers are more likely to trust and prefer products from FSSAI-registered businesses, leading to increased customer loyalty and sales.

Business Expansion

  • Market Access: FSSAI registration allows businesses to expand their market reach, including access to larger markets, both domestic and international.
  • Government Schemes: Registered FBOs can benefit from various government schemes and subsidies aimed at promoting food safety and standards.

Brand Recognition

  • Use of FSSAI Logo: The FSSAI logo on your product packaging serves as a mark of quality and safety, enhancing your brand image and reputation.
  • Competitive Edge: Registration gives your business a competitive advantage over unregistered entities by demonstrating your commitment to food safety.

Business Operations

  • Simplified Trade: FSSAI registration simplifies the process of obtaining licenses for import and export of food products, facilitating smoother business operations.
  • Standardized Procedures: Adhering to FSSAI guidelines ensures standardized manufacturing, storage, distribution, and sale procedures, reducing the risk of food contamination and recalls.

Technical Support

  • Training and Guidance: FSSAI provides training and guidance on food safety and standards, helping businesses improve their operational practices.
  • Updates and Notifications: Registered FBOs receive regular updates and notifications regarding changes in regulations and best practices, ensuring continuous compliance.

Financial Benefits

  • Increased Investments: FSSAI registration makes your business more attractive to investors and lenders, as it indicates a lower risk of regulatory issues.
  • Tax Benefits: Some states offer tax incentives and benefits to FSSAI-registered businesses, reducing their overall financial burden.

PENALTIES UNDER FOOD LICENCE LEGATION

Under the Food Safety and Standards Act, 2006, and its related regulations, the penalty for running a food business without proper registration or license from FSSAI can vary based on the circumstances. Here are some key points regarding penalties:

Registration Requirement: Small food businesses (those with an annual turnover not exceeding Rs. 12 lakh) must register with FSSAI. Larger businesses must obtain a license.

Penalties for Non-Registration or Non-Licensing:

  • For Unregistered Businesses: If a business required to register with FSSAI operates without registration, the penalty can be a fine which may extend up to Rs. 5 lakh.
  • For Improperly Registered or Licensed Businesses: If a business operates with an improper or expired license, penalties can range based on the severity and may include fines up to Rs. 5 lakh.

Enforcement: Enforcement actions typically involve inspections by FSSAI officials, and penalties are imposed based on the specific provisions of the Act and regulations.

PENALTIES LEVIED BY FOOD LICENSING AUTHORITIES ON FOOD BUSINESS OPERATOR (FBO)

The penalties levied by the Food Safety and Standards Authority of India (FSSAI) are outlined in various sections of the Food Safety and Standards Act, 2006, and its related regulations. Here's a brief summary of section-wise penalties:

  • Section 50 - General Penalties: Imposes penalties for contravention of provisions not specifically covered under other sections. Penalties can go up to Rs. 2 lakh.
  • Section 51 - Penalty for sub-standard food: Deals with penalties for selling or distributing sub-standard food. Penalties range from Rs. 1 lakh to Rs. 5 lakh.
  • Section 52 - Penalty for misbranded food: Covers penalties for selling or distributing misbranded food. Penalties range from Rs. 3 lakh to Rs. 10 lakh.
  • Section 53 - Penalty for misleading advertisement: Addresses penalties for misleading advertisements related to food products. Penalties range from Rs. 10 lakh to Rs. 10 crore.
  • Section 54 - Penalty for unsafe food: Imposes penalties for selling or distributing unsafe food. Penalties range from Rs. 1 lakh to Rs. 10 lakh.
  • Section 55 - Penalty for failure to comply with food safety officer: Deals with penalties for non-compliance with directions of a food safety officer. Penalties can go up to Rs. 2 lakh.
  • Section 56 - Penalty for obstructing food safety officer: Addresses penalties for obstructing a food safety officer in the discharge of duties. Penalties can go up to Rs. 1 lakh.

Frequently Asked Question

FSSAI stands for the Food Safety and Standards Authority of India.

The FSSAI Registration license is issued to ensure that food businesses in India comply with the safety and quality standards set by the FSSAI.

Any business who is dealing in food industry. Need Food License

Yes, the FSSAI Registration license must be renewed before its expiry date for continued operations.


Yes, operating without a valid FSSAI license is a legal offense and can lead to penalties, fines, and even the closure of the business.


The FSSAI Registration license is issued to ensure that food businesses in India comply with the safety and quality standards set by the FSSAI.

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